German Chocolate Brownies Recipe

German Chocolate Brownies Recipe

Brownie ingredients:

2 eggs

1 C. sugar

1/2 C. margarine (melted)

1 t. vanilla

3/4 C. flour

3/4 C. chopped walnuts or pecans

4 oz. German’s sweet chocolate (melted)

Frosting ingredients:

1 C. evaporated milk

1 C. sugar

3 egg yolks, slightly beaten

1/2 C. margarine

1 t. vanilla

1/3 C. coconut

1 C. chopped walnuts or pecans

In a large bowl, cream eggs and sugar. Combine with next 5 ingredients. Pour batter into a greased 9-inch square pan. Bake for 40 minutes at 350° F. Cool and frost.

To make the frosting, combine the first 5 ingredients and cook over medium heat, stirring until thick. Add coconut and chopped nuts. Cool before frosting the brownies.

Makes 12 servings.


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