Hawaiian Oatmeal Bread
1 1/2 cups granulated sugar
2 1/2 cups flour
2 teaspoons salt
2 teaspoons baking soda
1 1/2 cups quick oats
1 (20 ounce) can crushed pineapple, undrained
3 cups (10 ounces) flaked coconut
Combine eggs and sugar and beat until light (about 2 minutes). Sift flour, salt and soda.
Add to egg mixture and blend until smooth (about 2 minutes longer).
Add remaining ingredients and mix very well.
Spoon into two greased and floured 9 x 5-inch loaf pans.
Bake at 325 degrees F for one hour.
Remove from pans immediately and serve warm or cold.