Heavenly Hash Brownies

Heavenly Hash Brownies

For the brownies:

4 eggs, beaten

2 C. sugar

1 1/2 C. all-purpose flour

1 t. vanilla

1 C. margarine

1/3 C. cocoa

1 1/2 C. pecans, chopped

1 (6 1/4-oz.) bag miniature marshmallows

For the chocolate frosting:

1/2 C. margarine, melted

1/3 C. milk

3 T. cocoa

1 (1-pound) box powdered sugar

1 t. vanilla

For the brownies, combine eggs, sugar, flour and vanilla in a large mixing bowl. Melt margarine; stir in cocoa. Add to egg mixture and beat well. Add nuts.

Pour into a 9×13-inch pan and bake at 350° F. for 25-30 minutes.

As soon as brownies are taken from oven, cover with marshmallows. Return pan to oven just until marshmallows are slightly melted.

Remove from oven and pour frosting over marshmallows. Cool before cutting.

Makes 48 brownies.

For the frosting, combine margarine, milk and cocoa in a bowl. Beat in powdered sugar and vanilla. Use to top brownies as described above.


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