Kahlua Brownies Recipe

Kahlua Brownies Recipe

1/2 C. butter

3 oz. unsweetened baking chocolate

1 1/2 C. sugar

3 eggs

1 1/2 C. all purpose flour

1/2 t. baking powder

1/2 t. salt

1/3 C. Kahlua

Heat oven to 350° F.

Grease an 8 x 8 inch cake pan.

Mix together the flour, baking powder, and salt, and set aside.

In a saucepan over low heat, melt the butter and chocolate, stirring frequently until smooth. Remove the saucepan from heat, and let cool.

Beat eggs and sugar until light. Mix in: cooled chocolate mixture, Kahlua, and flour mixture.

Spread in the cake pan and bake for 35 – 40 minutes or until a toothpick inserted in the middle comes out clean.

Cool slightly, then brush the top with about 1-2 tablespoons of Kahlua. Cut into squares.