Kahlua Mudslide Brownies

Kahlua Mudslide Brownies

2 cups All-purpose flour
1/2 teaspoon Baking powder
1/2 teaspoon Salt
2/3 cup Butter
4 ounces Unsweetened chocolate
3 Eggs
1 1/2 cups Sugar
4 tablespoons Kahlua
2 tablespoons Irish cream liqueur
1 tablespoon Vodka
3/4 cup Walnuts — coarsely chopped

1 1/4 cups Powdered sugar
3 tablespoons Kahlua
1 Whole coffee beans (opt)

Combine flour, baking powder and salt in a small bowl. Melt butter and chocolate in a small saucepan over low heat; set aside. Beat eggs and granulated sugar in a large bowl until light. Beat in flour mixture, chocolate mixture, Kahlua, Irish cream and vodka

ka. Fold in walnuts. Pour into greased 13×9″ baking pan. Bake in a 350ºF oven just until toothpick inserted into the center comes out clean, about 25 minutes. Do not overbake! Cool in pan on wire rack. Spread with Kahlua Glaze. Decorate with whole coffee beans, if desired. Cut into squares. Makes 24 brownies. Kahlua Glaze: Beat together powdered sugar and Kahlua in a small bowl until smooth.

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