Lemon Bars

Lemon Bars

Mix and press into an 8 x 8 inch pan.

1/2 C. butter

1/4 C. powdered sugar

1 C. flour

1/2 t. salt

Bake at 350°F. for 20 minutes.


2 eggs

1 C. sugar

1/2 T. lemon zest

2 T. flour

2 T. lemon juice

Pour crust and bake 20-25 minutes or until set.

Sprinkle with confectioner’s sugar and cut into squares.

This recipe is easily doubled.

Note: To prepare lemon zest, you can use a zester or a knife being careful not to get the white part. The white part is bitter.


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