Malted Milk Brownies

Malted Milk Brownies

6 oz. unsalted butter

1 3/4 C. flour

3/4 C. unsweetened cocoa powder

1/2 C. malted milk powder

1 t. baking powder

3/4 t. salt

1 C. chocolate covered malted milk balls

1 3/4 C. sugar

1 1/2 t. vanilla extract

3 eggs

Heat the oven to 325 degrees.

Butter a 13 X 9 inch baking dish.

In a large pot, melt 6 ounces of butter over a very low heat.

Let cool.

Combine the flour, cocoa, Malted milk powder, baking powder,
and the salt.

Chop the malted milk balls to a coarse grind.

Stir the sugar and the vanilla into the cooled butter.

Beat in the eggs, one at a time.

Gradually stir in the flour mixture.

Stir in the chopped malted milk balls.

Pour into the prepared pan and smooth the top.

Bake until the edges start to pull away from the sides of the pan; for about 30 to 35 minutes.

Cool completely before cutting.

Yield: 24 brownies

 

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