Meadow Muffins

Meadow Muffins

7 1/2 oz. Raisin bran; (1/2 box, by weight)

1 1/2 cups Sugar

2 1/2 cups Flour

2 1/2 teaspoons Baking soda

1 teaspoon Salt

2 cups Buttermilk

1/2  cup Butter; melted

2 Eggs

Stir together the dry ingredients to mix well. Add buttermilk, mixing just to blend and let stand for 20 minutes to soften the cereal.

Add melted butter and beaten eggs, but don’t overmix.

Bake 15-18 minutes at 375° F.

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