Ooey Gooey Peanut Butter Chocolate Brownies
3/4 C. fat-free sweetened condensed milk -divided
1/4 C. butter – melted and cooled
1/4 C. skim milk
1 -18 oz. package devil’s food cake mix
1 large egg white -lightly beaten
vegetable cooking spray
1 -7 oz. jar marshmallow cream – about 1 3/4 cup
1/2 C. peanut butter chips
Preheat oven to 350° F.
Combine 1/4 cup condensed milk, butter, skim milk, cake mix and egg white in a bowl (batter will be very stiff). Coat bottom of a 13×9-inch baking pan with cooking spray. Press two-thirds of batter into prepared pan using floured hands; pat evenly (layer will be thin).
Bake at 350° F for 10 minutes.
Combine 1/2 cup condensed milk and marshmallow cream in a bowl; stir in peanut butter chips. Spread marshmallow mixture evenly over brownie layer. Carefully drop remaining batter by spoonfuls over marshmallow mixture.
Bake at 350 degrees for 30 minutes. Cool completely in pan on a wire rack.
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