Orange Marmalade Bread
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup granulated sugar
1 cup coarsely broken walnuts
1 tablespoon grated orange rind
1 cup orange marmalade
2 eggs
1 cup orange juice or milk
2 tablespoons melted butter or oil
Sift flour, baking powder, salt and sugar into a large bowl. Add walnuts and orange rind; stir to coat evenly.
In a separate bowl, beat marmalade, eggs, orange juice and melted butter until blended. Add to dry ingredients and mix until thoroughly moistened.
Bake in a well-greased 9 x 5-inch loaf pan in a preheated 350 degree F oven for 1 hour or until cake tests done.
Cool on a rack for 10 minutes before removing from pan.
Cool thoroughly before cutting.
Serve in thin slices with cream cheese whipped with additional orange marmalade.
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