Orange Pecan Cream Cheese Muffins
1 3 ounce pack cream cheese, softened
1/4 cup sugar
1 egg, beaten
1/2 cup orange juice
1 3/4 cups buttermilk baking mix
1/4 cup chopped pecans
6 tablespoons orange marmalade
In mixing bowl, beat cream cheese and sugar. Add egg and juice. Beat well. Stir in biscuit mix only until dry ingredients are moistened. Fold in pecans. Grease six jumbo muffin tins. Spoon 1/4 cup batter into each cup. Spoon 1 teaspoon marmalade into center of each muffin. Divide remaining batter over marmalade. Bake at 400ºF for 20 minutes or until golden brown. Let stand 5 minutes before removing to cooling rack.
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