Pie Filling Swirl Cake Bars

Pie Filling Swirl Cake Bars

package sour cream white cake mix

1/2 cup sour cream

1/3 cup butter, softened

1 teaspoon vanilla

2 eggs

21-ounce can any flavor pie filling

1/2 cup sour cream white ready-to-spread frosting

Mix together cake mix, sour cream, butter, vanilla and eggs until well blended. Reserve 1 cup of dough.

Spread remaining dough in a jelly roll pan, then spread pie filling over dough. Drop remaining dough by tablespoons onto pie filling.

Bake 25 minutes at 350 degrees or until toothpick inserted near center comes out clean.

Microwave frosting on medium setting for about 15 seconds.

Drizzle over bars.

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