Pie Filling Coffeecake

Pie Filling Coffeecake

1 cup granulated sugar
1 cup vegetable oil
4 eggs
2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1 can pie filling (fruit desired)
1 teaspoon cinnamon
1 1/2 teaspoons granulated sugar

Sift flour, baking powder and salt. Add remaining ingredients and mix well. Spread half of mixture in bottom of greased and floured 9 x 13-inch pan. Spread can of pie filling over this and cover with remaining batter.

Mix cinnamon and 1 1/2 teaspoons sugar and sprinkle on top of batter. Bake for 30 minutes at 350 degrees F.

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