Strawberry Coconut Muffins
1/2 C. Sugar
1/4 C. Butter
1/4 C. Water
1 1/2 C. Flour
1 Beaten egg
1 C. flour
2 t. Baking powder
1 C. Frozen strawberries diced
1/2 C. Coconut
1 t Vanilla essence
1 C. milk
Preheat oven to 400°F, prepare pans.
Gently heat together the sugar, butter & water until the sugar dissolves, set aside to cool.
Combine flour, baking powder, strawberries & coconut.
Mix together the vanilla, egg & milk, then add to the flour mixture.
Finally pour in the butter syrup & mix until just combined. Spoon into pans & bake for 15-20 mins. Serve hot or cold with custard, yoghurt or ice-cream.
Any berryfruit may be used in this recipe. If using fresh berries add them at the end to avoid damaging the fruit.