Thirsty Bar Cookies

Thirsty Bars

12 ounces chocolate chips
12 ounces butterscotch chips
2 cups chunky peanut butter
1/2 pound margarine, softened
1/2 cup evaporated milk or regular milk
1 small package instant vanilla pudding
2 pounds powdered sugar, sifted
1 teaspoon vanilla

Melt chips and peanut butter together. Pour half in 11-by-15-inch pan, lightly greased, and reserve rest. Cool.

Combine butter, pudding and milk over low heat about 1 minute. Remove. Add sifted powdered sugar and vanilla. Beat with mixer until well blended. Spread over chocolate layer in pan and refrigerate for 10 minutes.

Spread remaining chocolate mixture over the middle layer. You may have to microwave chocolate if it has set up too much, so it’s easy to spread over the pudding layer. Refrigerate until set. Cut into bars or cut small for candy.

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