1 C. flour
1/2 C. butter
1/8 t. salt
3 oz. cream cheese
1 t. orange peel finely grated
Mix ingredients together in a bowl. Cover and refrigerate at least a hour.
Heat oven to 375°F. Roll dough 1/8 inch thick on a lightly floured surface. Cut into 2 inch circles. Spoon 1/4 teaspoon jam on the center of the circle. Moisten edge with water and fold edge over. Press edges with a fork to seal. Place 1 inch apart on an ungreased cookie sheet.
Bake for 8 – 10 minutes or until edges are a light brown. Cool on a wire rack. Drizzle with orange glaze, after the cookies cool.
1/2 C. confectionary sugar
1/2 t. orange peel finely grated
2 – 3 t. orange juice
Mix all ingredients together until smooth and thin enough to drizzle.
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