Vanilla Biscotti

Vanilla Biscotti

1 C. confectioners’ sugar

1 1/2 C. solid shortening

1/4 C. honey

1/2 C. egg whites

1 t. EACH: vanilla extract, orange extract Few drops yellow food coloring

3 1/2 C. bread flour

Preheat oven to 400º F.

Beat sugar, shortening and honey with a mixer until light. Add egg whites slowly and continue beating, scraping bowl as needed with a rubber spatula. Thoroughly mix in flavorings and coloring. Add flour gradually, mixing in well by hand or by machine.

Put batter in pastry bag with medium star tube. Pipe out on sheet pans in a curl motion.

Bake in preheated oven until lightly browned, about 10 minutes.

Cool biscotti completely and store in airtight containers.

Makes 3 1/2 dozen.


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