1/2 C. plus 1 T. butter
1 3 oz. package cream cheese
1 C. plus 2 T. sifted all purpose flour
1/2 t. salt
2/3 C. brown sugar – packed
1/4 t. vanilla
1 1/4 C. chopped walnuts
1/4 C. chopped raisins
1/2 t. grated orange rind
Preheat oven to 350° F.
Blend together 1/2 cup butter, cream cheese, flour and 1/4 t. salt until mixture can be shaped into a ball.
Cut dough in half.
Divide each half into 12 small balls.
Press each ball over bottom and up sides of tiny 1 1/2 inch diameter muffin pans, to make a shell.
Beat egg with sugar, remaining 1/4 t. salt, 1 T. butter and vanilla.
Stir in 1 cup walnuts, raisins and orange peel. Spoon into prepared pans and sprinkle tops with
Bake on lowest oven rack for about 25 minutes. Cool in pans.
Makes 24 tarts.
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