Yogurt Scones

Yogurt Scones

2 C. flour

1/4 C. sugar

1 T. baking powder

1/2 C. (1 stick) margarine

1 egg, beaten

1/2 C. yogurt — any flavor

2 T. melted margarine

Sift together flour, sugar and baking powder; cut in margarine. Mix together egg, yogurt and melted margarine and add to flour mixture, stirring until just blended. Turn dough out onto floured surface and knead very gently 8 to 10 strokes. Pat into 8-inch circle and cut into 8 wedges. Place on ungreased cookie sheet. Sprinkle each wedge with a little granulated sugar; bake at 425 degrees for 10 to 12 minutes. May serve with honey or preserves. Makes 8 servings.

NUTRITION INFORMATION: (1 scone) 220 calories; 70 calories from fat; 8 grams fat; 2 grams saturated fat; 25 milligrams cholesterol; 370 milligrams sodium; 32 grams carbohydrates; less than 1 gram fiber.

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