Zucchini Bread

Zucchini Bread

3 eggs
2 cups granulated sugar
1 cup chopped nuts
2 cups flour
2 cups grated zucchini (unpeeled)
1 teaspoon salt
1 cup vegetable oil
3 teaspoons cinnamon
3 teaspoons vanilla extract
1/4 teaspoon baking powder
2 teaspoons baking soda

Beat eggs. Add sugar, oil and zucchini.

Sift other ingredients and add to previous mixture.

Add vanilla extract and nuts.

Pour into two greased and floured 9 x 5-inch loaf pans.

Bake at 350 degrees F for 1 hour.

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