Diabetic Apple Cinnamon Muffins

Diabetic Apple Cinnamon Muffins

1-1/4 cup oat bran cereal; uncooked
1 cup whole wheat flour
2 tsp ground cinnamon
1 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
3/4 cup unsweetened applesauce
1 cup apple, peeled, cored, diced
1/2 cup honey
1/2 cup vegetable oil
1 egg
1 tsp pure vanilla extract

Preheat oven to 375° F. Coat 12 medium-size cups with vegetables oil or line with paper baking cups.

In a medium bowl combine oat bran cereal, flour, cinnamon, baking powder, soda, and salt.

In large bowl combine applesauce, honey, oil, egg, and vanilla. Stir in dry ingredients; mix well. Stir in apple.

Fill prepared muffin cup almost full. Bake 15 – 20 minutes or until golden brown. Serve warm.

Calories: 160 Protein: 3 g Fat: 7 g Carbohydrates: 7 g

Exchanges: 1 Starch/Bread; 1 Fat; 1/2 Fruit

Leave a Reply

Your email address will not be published. Required fields are marked *