Baked Carrots Sherry

Baked Carrots with Sherry

3 cups grated carrots
2 tablespoons light margarine, melted
2 tablespoons dry sherry
1 tablespoon fresh lemon juice
1 tablespoon chopped chives

Preheat oven to 350F. Combine all ingredients except chives, stirring well. Put in a 1 quart casserole dish and sprinkle with chives. Bake, covered, for 30 minutes. Serves 6.

Nutritional Information Per Serving:
Calories: 42; Fat: 1 gram; Carbohydrates: 6 grams; Protein: 1 gram; Sodium:57 mg; Cholesterol: 0 mg
Diabetic Exchanges: 1 Vegetable

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