Creamy Peach Dessert
2 cups graham cracker crumbs
1/2 cup margarine, reduced calorie
2 packages Knox gelatin
1 package Koolaid mix, lemonade, sugar free
2 cups boiling water
1 quart ice milk
2 cups fresh peaches, sliced use frozen peaches without sugar
Melt margarine over low heat. Add graham cracker crumbs. Mix well. Press mixture on bottom and sides of 9 x 13 inch pan that has been sprayed with vegetable spray.
Dissolve gelatin in boiling water. Add lemonade mix to gelatin and water.
Fold in ice milk. Add peaches. Pour over graham cracker crust.
Chill 4 hours or overnight. Makes 16 servings.
Exchanges: 1/2 grain (starch); 1 1/2 fat; 1/2 other carbohydrates
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