Lemony Carrot Spice Bread
1 1/2 cups Fiber One® cereal
2 2/3 cups all purpose flour
1 cup granulated sugar
2 1/2 teaspoons baking powder
2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup chopped walnuts
1/3 cup lemon juice
1/4 cup vegetable oil
1 teaspoon grated lemon peel
1 15 ounce can diced carrots, undrained
2 eggs
Heat oven to 350F. Grease loaf pan, 9 x 5 x 3 inches. Finely crush cereal. Place cereal in plastic bag or between sheets of waxed paper; crush with rolling pin. Or crush in blender or food processor. Stir together flour, sugar, baking powder, pumpkin pie spice, salt and baking soda in large bowl. Stir in cereal and walnuts. Beat remaining ingredients until well mixed. Stir into cereal mixture just until moistened. Pour into pan. Bake about 1 hour and 10 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely before slicing. 24 servings, 1 slice each.
Nutrition Information per serving:
Calories 155, Calories From Fat 55, Total Fat 6 g, Saturated Fat 1 g, mayonnaise 20 mg, Sodium 180 mg, Total Carbohydrate 24 g, Dietary Fiber 2 g, Sugars 0, Protein 3 g
Exchanges Per Serving: Starch 1.5, Fat 1
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