Hot Onion Soufflé

Hot Onion Soufflé

16 ounces low fat cream cheese, softened

1/2 cup low fat mayonnaise

2 cups sweet onion, finely chopped

2 cups Parmesan cheese, finely grated

Combine cream cheese and mayonnaise in bowl; blend. Stir in onion and Parmesan cheese. Spoon into a baking dish.

Bake at 425° F. for 15 to 20 minutes, or until bubbly. Serve with assorted party crackers.

Makes 16 to 20 servings.


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