Hot Onion Soufflé
16 ounces low fat cream cheese, softened
1/2 cup low fat mayonnaise
2 cups sweet onion, finely chopped
2 cups Parmesan cheese, finely grated
Combine cream cheese and mayonnaise in bowl; blend. Stir in onion and Parmesan cheese. Spoon into a baking dish.
Bake at 425° F. for 15 to 20 minutes, or until bubbly. Serve with assorted party crackers.
Makes 16 to 20 servings.
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