Shrimp Florentine
1 16 ounce package Green Giant® Pasta Accents® Florentine Frozen Vegetables with Pasta
1/2 cup milk
1/2 pound fresh or frozen shelled deveined uncooked shrimp, thawed
1/4 cup Parmesan cheese
In large skillet, combine frozen vegetables with pasta and milk. Bring to a boil over medium high heat. Stir in shrimp.
Reduce heat to low; cover and simmer 7 to 10 minutes or until shrimp turn pink and vegetables are crisp tender, stirring occasionally. Sprinkle with cheese.
3 servings.
Calories 360 Calories from Fat 110 Total Fat 12 g Saturated 6 g Cholesterol 140 mg Sodium 1080 mg Carbohydrate 35 g Dietary Fiber 3 g Sugars 6 g Protein 28 g
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