Tropical Fruit Salad

Tropical Fruit Salad

1 20 ounce can unsweetened crushed pineapple in juice, drained, juice reserved
18 ounces frozen unsweetened pineapple orange banana juice concentrate, thawed
2 medium bananas, diced
1 15 ounce can Mandarin oranges, drained, rinsed and halved
24 paper baking cups
lettuce leaves, optional

Add water to reserved pineapple juice to make 1 1/2 cups liquid.

Pour liquid into large mixing bowl; add pineapple, juice concentrate, bananas and Mandarin oranges; mix well.

Line muffin tins with paper baking cups; spoon in fruit mixture, filling cups 3/4 full.

Cover tightly with plastic wrap and freeze two hours or until firm.

Before serving, remove desired number of cups from freezer and let stand 20 minutes; remove from baking cups and serve on lettuce leaf, if desired.

24 servings.

Nutritional Information Per Serving:
Calories: 77, Fat: 0.1 g, Cholesterol: 0 mg, Sodium: 5 mg, Protein: 1.4 g, Carbohydrate: 18.7 g
Diabetic Exchanges: 1 Fruit


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