Watermelon Raspberry Ice Pops
2 cups watermelon, seeded and diced
1 cup fresh raspberries
1/3 cup Splenda® Granular
1 tablespoon lemon juice
1 tablespoon light corn syrup
Place all ingredients in blender or food processor. Blend until smooth. Pour ingredients out of blender. strain through a sieve into a small bowl, pressing firmly to extract as much of the liquid as possible. Discard pulp. Pour extracted juice into popsicle molds and freeze for at least 6 hours or overnight. 8 servings.
Nutrition Information per serving:
Calories 30, Calories From Fat 0, Total Fat 0 g, Saturated Fat 0 g. Cholesterol 0 mg .Sodium 0 mg, Total Carbohydrate 8 g, Dietary Fiber 1 g, Sugars 5 g, Protein 0 g
Diabetic Exchanges: 1/2 fruit
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