Almond Ice Cream Cups
1 pint vanilla ice cream softened
1/3 cup mini semi-sweet chocolate chips
1/2 teaspoon almond extract
1 cup whipped topping
1/4 cup crushed shortbread cookies
1 tablespoon sliced almonds toasted
In a bowl combine softened ice cream, chocolate chips, and extract. Fold in whipped topping. Spoon into paper lined muffin cups.
Sprinkle with cookies crumbs and almonds.
Serve immediately or freeze.
Serves 12
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