Banana Ice Cream

Banana Ice Cream

2 cups Milk

2 cups Whipping cream

2 Eggs — beaten

1 1/4 cup Sugar

2 medium Ripe bananas — peeled

1/2 teaspoon Vanilla

1/4 teaspoon Salt

1/8 teaspoon Ground nutmeg
In saucepan, combine milk, cream, eggs, and sugar. Cook and stir over low heat until mixture thickens slightly and coats the back of a spoon. Cool to room temperature. Puree bananas in blender ( 1 cup). Combine cooled custard, bananas, vanilla, salt and nutmeg. Pour into freezer container. Freeze according to manufacturer’s directions.

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