Banana Ice Cream
2 cups Milk
2 cups Whipping cream
2 Eggs — beaten
1 1/4 cup Sugar
2 medium Ripe bananas — peeled
1/2 teaspoon Vanilla
1/4 teaspoon Salt
1/8 teaspoon Ground nutmeg
In saucepan, combine milk, cream, eggs, and sugar. Cook and stir over low heat until mixture thickens slightly and coats the back of a spoon. Cool to room temperature. Puree bananas in blender ( 1 cup). Combine cooled custard, bananas, vanilla, salt and nutmeg. Pour into freezer container. Freeze according to manufacturer’s directions.
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