Strawberries, raspberries, blueberries, blackberries, or a combination of berries (enough to make 2 C. fruit puree)
1/2 C. water, if pureeing berries in a blender or food processor
1 T. lemon juice
1 C. simple sugar syrup
1 T. Chambord liqueur or vodka
To puree berries in a blender or food processor, add 1/2 cup water to help make a smooth mixture. If raspberries or blackberries are blended, strain through a sieve to remove seeds. If using a juicer, water and straining are not necessary.
Measure 2 cups puree. To the berry puree, add the sugar syrup, lemon juice and liquor; chill. Pour into ice cream maker and follow manufacturer’s directions.
Makes 1 quart.
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