Blackberry Ice Cream
2 C. freshly picked blackberries
1 C. sugar
2 C. heavy cream
2 – 3 T. fresh lemon juice
Puree berries in a food processor. Force the berries through a fine strainer to remove the seeds. Add the sugar to the cream and mix until dissolved. Stir in the berry puree and lemon juice.
Freeze in an ice cream machine according to manufacturer’s directions.
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