Chocolate Ice Cream
6 oz. semi-sweet chocolate
1 egg
1 C. half and half
3/4 C. sugar
1 t. vanilla extract
3 C. heavy cream
Melt chocolate in a double boiler. Keep warm.
Put the egg, half and half and sugar into a blender. Blend until the sugar is dissolved and smooth. Whisk this into the chocolate mixture and stir until smooth. Remove from heat and add heavy cream and vanilla.
Chill thoroughly. Transfer to your ice cream maker and freeze according to manufacturer’s directions.
Makes slightly more than 1 quart.
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