Chocolate Marshmallow Ice Cream
1 cup sugar
6 eggs
1 tablespoon flour
1 can Hershey’s chocolate syrup
2 cups miniature marshmallows
1 large can evaporated milk
1 can Eagle Brand milk
Gradually add sugar to eggs, beating thoroughly. Add flour, evaporated milk, Eagle Brand milk, chocolate syrup and marshmallows. Whip thoroughly together. Put all this in double boiler and cook until it coats the spoon. Cool. Pour in freezer can and finish filling the freezer can with whole milk; freeze.
Makes 1 Gallon
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