Easy Ice Cream
2 packages instant pudding (any flavor)
4 cups of milk (for pudding)
1-1/2 quarts of half-and-half
Make 2 packages instant pudding according to package directions.
Place mixture in refrigerator until cold and set.
Add pudding and 1-1/2 qt. of half & half to freezer container, mix well.
Or use enough half-and-half to fill to marked “fill” line on freezer container.
Freeze ice cream according to directions supplied with ice cream freezer.
Note: This is for a 2-1/2-3 quart ice cream maker. Could probably divide recipe for smaller machine, or freeze in 2 batches.