Ez Raspberry Ice Cream

EZ Raspberry Ice Cream

1 cup whipping cream

2/3 cup sweetened condensed milk

1 tablespoon lemon juice

1 10-oz. pkg. frozen raspberries, partially thawed

Whip cream until thick.

Put remaining ingredients in blender, cover & blend, then fold into whipped cream.

Pour into shallow container & freeze for 2 to 3 hours.

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