French Vanilla Ice Cream
2 large eggs
3/4 cup granulated sugar
2 cups heavy or whipping cream
1 cup whole milk
2 teaspoons vanilla extract
Whisk eggs in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in sugar, a little at a time. Continue whisking until completely blended, about 1-minute more.
Pour in cream, milk and vanilla, whisk to blend.
Transfer mixture to ice cream maker.
Freeze according to the manufacturer’s instructions
Makes a generous 1-quart
Leave a Reply