Fudge Pops

Fudge Pops

1 pkg. (3.4 oz) cook-and-serve chocolate pudding mix

3 Cups milk

1/4 Cup sugar

1/2 Cup whipping cream, whipped

wooden sticks or plastic spoons

In a saucepan over medium heat, combine pudding mix, milk and sugar; bring to a boil. Cook and stir for 2 minutes.

Cool for 30 minutes, stirring several times. Fold in whipped cream.

Pour into molds or small paper cups.

Freeze until partially frozen; insert wooden sticks or plastic spoons into center of pops.

Freeze until firm, about 3-4 hours.

Yield: 13 servings