1 pkg. (3.4 oz) cook-and-serve chocolate pudding mix
3 Cups milk
1/4 Cup sugar
1/2 Cup whipping cream, whipped
wooden sticks or plastic spoons
In a saucepan over medium heat, combine pudding mix, milk and sugar; bring to a boil. Cook and stir for 2 minutes.
Cool for 30 minutes, stirring several times. Fold in whipped cream.
Pour into molds or small paper cups.
Freeze until partially frozen; insert wooden sticks or plastic spoons into center of pops.
Freeze until firm, about 3-4 hours.
Yield: 13 servings