German Chocolate Ice Cream
2 cups sugar
1 quart light cream (I use half-and-half)
3/4 cup chocolate syrup
1-1/2 teaspoon vanilla
1 quart whole milk
3/4 cup chopped pecans
3/4 cup flaked coconut
1/2 teaspoon salt
In mixer bowl, beat eggs until light. Add sugar; beat well until combined.
Add cream, chocolate syrup, vanilla and salt. Beat well.
Stir in milk, pecans and coconut.
Using 4-5 qt ice cream freezer, freeze ice cream according to directions.
Makes 4 quarts