Ice Cream Crunch
1/2 cup butter
1/2 cup packed brown sugar
3 cups crisp rice cereal
2 cups flaked coconut
1 cup chopped mixed nuts
1/2 gallon vanilla ice cream, softened
In a saucepan over medium heat, cook butter and brown sugar until butter is melted and sugar is dissolved.
In a large bowl, combine cereal, coconut, and nuts; add sugar mixture and stir till coated Press half into a greased 13 x 9 inch baking pan.
Spread ice cream over crust. Top with remaining cereal mixture.
Freeze until firm.