Ice Cream in a Bag
For each person
In a small sandwich-size ziplock:
1/2 cup milk
1 tablespoons sugar
1/2 teaspoon vanilla
In a large gallon-size ziplock:
Fill half-full with ice and 6 T. salt
Put small bag inside large bag. Seal. Shake for 5 minutes.
Voila! An individual serving of ice cream!!