Ice Cream Sandwiches
1-1/4 cup dry bakers cocoa powder
1-3/4 cup all purpose flour
2 tsp baking powder
1/4 tsp salt
Mix dry ingredients.
2-1/2 sticks soft butter
1-1/4 cup sugar
3/4 cup dark brown sugar
1/4 tsp vanilla extract
Add dry mix, and fold, adding:
12 oz. chopped semi-sweet chocolate
1/2 cup drained, chopped black cherries
Place on greased cookie sheet–(using an ice-cream scoop to measure 2 to a row 4 rows deep (these will spread to make BIG sandwich style cookies).
Bake at 350° F. for 10 minutes.
Remove from oven and cool for 2 or 3 minutes, then place cookies on cake racks to finish cooling.
Top a cookie with ice-cream, cover with another cookie, wrap in waxed paper and place in freezer in closed container till ready to eat.