Kiwi Ice Cream
6 Ripe kiwi fruit
1 cup Sugar
1 tablespoon Sugar
2 large Eggs
2 cups Heavy or whipping cream
Peel the kiwis and mash them in a bowl until pureed.
Stir 2 tablespoons sugar into the fruit, cover, and refrigerate 1 hour.
Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes.
Whisk in 1 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
Pour in the cream and whisk to blend. Stir in the kiwis.
Transfer the mixture to an ice cream Maker and freeze following manufacturer’s instructions.
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