Easy Fresh Lemon Ice Cream
2 cups heavy cream or whipping cream or half and half
1 cup sugar
Grated peel of 1 lemon
1/3 cup fresh squeezed lemon juice
In large bowl, combine cream and sugar; stir to dissolve sugar.
Blend in lemon peel and juice (The mixture will thicken slightly).
Pour into shallow pan and freeze until firm, about 4 hours.
If desired, garnish with fresh strawberries.
Makes 6 to 9 servings, about 3 cups.
This ice cream is very rich and smooth, so small servings are in order.
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