Lemon Velvet Ice Cream

Lemon Velvet Ice Cream

2 1/2 C. heavy cream

2 1/2 C. half and half

1 C. fresh lemon juice

1 t. lemon extract

2 C. sugar

grated rind of 1 lemon

Mix all ingredients together in a large bowl. Stir until sugar dissolves. Chill well.

Transfer the mixture to your ice cream machine and process according to manufacturer’s instructions.

15 1/2 C. servings


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