Malted Milk Ball Ice Cream Dessert
3 1/3 cups malted milk balls
1 (12-ounce) container frozen whipped topping, thawed
12 rectangular-shaped frozen ice cream sandwiches
1 cup hot fudge sauce (may be warmed)
Crush malted milk balls in plastic bag. Reserve 1/3 cup of crushed malted milk balls.
Combine 3 cups of crushed malted milk balls and whipped topping.
Arrange ice cream sandwiches on the bottom of 13 X 9 pan. Spread whipped topping mixture over top. Sprinkle reserved malted milk balls on top.
Cover and freeze 2 to 3 hours.
To serve, cut into squares and top with hot fudge sauce. After eating several servings, buy new dining room chairs to replace the broken ones.
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