Milky Way Ice Cream
16 oz. Milky Way candy bars
1 quart whipping cream, divided use
1-1/2 quarts milk
1 (3.4 oz) package instant vanilla pudding mix
1 (3.4 oz) package instant chocolate fudge pudding mix
In a double boiler, melt candy bars with half the cream. Beat eggs with remaining cream; whisk into melted chocolate. Cook and stir for 5 minutes. Cool.
Beat milk and pudding mixes; fold into chocolate mixture. Chill several hours or overnight.
Freeze in an ice cream freezer according to manufacturer’s directions.
Yield: About 3 quarts