Orange Cups

Orange Cups

12 oranges

3 pints vanilla ice cream

1/2 C. fresh lemon juice

juice of 4 oranges

grated rind of 3 oranges

3 oz. Grand Marnier

1/2 C. sugar

Hollow out 12 oranges (cut off the top 1/4) and freeze the orange shells in the freezer.

Beat together the next 6 ingredients. Fill frozen shells with the ice cream mixture and refreeze.

Remove before serving to thaw slightly.


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