Oreo Sherbet Dessert
2 lbs. Oreo cookies
1 stick melted butter or oleo
1/2 gallon sherbet
Two 8 oz. containers Cool Whip
Crush cookies, pour melted butter over and mix.
Put in 9 x 13 inch pan; press down.
Mix softened sherbet and Cool Whip, pour over cookie mixture and freeze.
Store in freezer; cut off portions as needed.
Freeze the rest.
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