Baked Club Sandwich Rounds

Baked Club Sandwich Rounds

1 pound bacon

1 can refrigerated french bread dough

1 cup shredded cheddar cheese

2 ounces sliced cooked deli turkey

2 ounces sliced cooked deli ham

Heat oven to 350ºF. Spray cookie sheet with nonstick cooking spray.

Cook bacon until crisp, then drain on paper towel and crumble. Unroll dough. Sprinkle cheese over dough. Top with turkey, ham and bacon.

Starting with long side, roll up dough; press edges to seal.

Make 3-4 slits in top of loaf. Place on sprayed cookie sheet.

Bake at 350ºF for 23-28 minutes or until golden brown. Cool 5 minutes.

Cut into diagonal slices.

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